ATKINS, DR. ROBERT C.

The Illustrated Atkins New Diet Cook Book.

London. Vermillion, 2004., New, revised edition, with colour photographs. 224 pages. Laminated board cover is near fine. More than 200 recipes. 10" x 7.5". Contents near fine, no inscription or marks. Near fine d./w., priced on flap £14.99, but edges slightly bumped. ISBN 0091894700. 2004

GBL BooksProfessional seller

Book number: 5014

Catalogue: Cooking, Wine & Dining

Keywords: Atkins diet cooking cookery recipes carbohydrate calories slimming

BERGLUND, ERIK AND ELSA.

BULLENS KOKBOK. Del 1.

Stockholm. Ahlen & Akerlunds Forlag/Albert Bonnier, 1934., Book 1. Cookbook in Swedish, has recipes for fish, including caviar, also for salads, stews, & hotpots etc. It is so clean it doesn't appear to have been used. 192 pages. About 23 b./w. photographs. Near fine, no marks or inscription. Top of d/w torn off, corners & edges slightly worn otherwise near fine. Scanned to show nice condition of cover under d./w. Foreword by Erik Bergland is dated 1934, so this copy appears to be a first edition? Book 2, also available. 1934

GBL BooksProfessional seller

Book number: 6041

Catalogue: Cooking, Wine & Dining

Keywords: Sweden cooking Swedish recipes cookery kokbok Erik Berglund

BROWN, MICHAEL & SYBIL

Food & Wine of France. Bordeaux to the Pays Basque.

London Treasure Press, 1980, Reprint, first published by Batsford as 'Food & Wine of South West France.' 240 pages including appendices, bibliography, general, wine & recipe indexes. 14 maps. 12 colour photographs. Near fine, no inscription, but slightly marked on top corner of front endpage, where a small price label is half removed, & then covered in tip-ex. (or something else white). Near fine d./w., but price clipped. 10" x 7.5". ISBN 0907812023 1980

GBL BooksProfessional seller

Book number: 1565

Catalogue: Cooking, Wine & Dining

Keywords: cookery cuisine cooking wine France French Bordeaux Pays Basque

CHRISTIAN, GLYNN.

PIES, PATES AND TERRINES.

London. Martin Books / J.Sainsbury, 1988., Paperback. 96 pages. Near fine, no inscription or marks, but small mark on back cover where price label was. Stiff card cover near fine. 1988

GBL BooksProfessional seller

Book number: 6187

Catalogue: Cooking, Wine & Dining

Keywords: pate terrine pie recipe cookery liver beef chicken pork duck goose

CHRISTIAN, GLYNN; GRIGSON, JANE; LOUSADA, PATRICIA; MOSIMANN, ANTON & RICHARDSON, ROSAMOND.

SAINSBURY'S COOKERY CLASSICS. Favourite recipes from the Sainsbury Cookbooks.

London. Sainsbury's, 1985., Compilation of 9 Sainsbury cookery books. 176 pages. Colour photographs & drawings. Contents near fine, no inscription or marks. Laminated cover is near fine. 1985

GBL BooksProfessional seller

Book number: 6278

Catalogue: Cooking, Wine & Dining

Keywords: cooking cookery food recipes dining dessert

DAVIDSON, ALAN AND KNOX, CHARLOTTE (ILLUSTRATOR.).

SEAFOOD. A Connoisseur's Guide and Cookbook.

London. Mitchell Beazley, 1989., A large book, 11.75" x 9.25", beautifully illustrated in colour with 80 full page paintings of fish, crustaceans, molluscs etc. 208 pages including bibliography, with some line drawings within text. Davidson wrote many cookery books, including "Mediterranean Seafood" which won the 1972 Glenfiddich Best Cookery Book prize. He runs the publishing company, Prospect Books, co-founded by Elizabeth David. It describes the fish in detail, besides the various cooking methods. A "visually stunning book". Slight damp stain on cover. 1989

GBL BooksProfessional seller

Book number: 2484

Catalogue: Cooking, Wine & Dining

Keywords: cooking fish crustaceans cookery seafood mussels crabs lobster squid recipes

DAVIES, JENNIFER.

THE VICTORIAN KITCHEN.

London. BBC Books, 1989., Reprint. Written to accompany the BBC TV series, it includes a look behind the scenes. Information on life in a large Victorian house for the servants, the gardeners, cooks, scullery maids etc., and the equipment they used. From old cookery books the author has adapted some Victorian recipes. 190 pages including bibliography & index. Illustrated with period drawings, engravings, advertisments & full colour photographs of the restored kitchen & kitchen garden. Fine condition except edges of pages in bottom corner are slightly soiled. Fine dust wrapper, priced £12. 10" x 7½". ISBN 0563206853. 1989

GBL BooksProfessional seller

Book number: 429

Catalogue: Cooking, Wine & Dining

Keywords: social history servants gardens Victoriana kitchens

FLOYD, KEITH. (SIGNED BY AUTHOR)

FLOYD ON OZ. Feasts & Fables of a Cook Down Under.

London. Penguin,1992., Paperback. First published by Michael Joseph in 1991. Signed on title page. Written in diary format, in conjunction with the BBC TV series. 240 pages including index. Illustrated with sketch maps, drawings, stills taken while filming programmes, & photographs of recipes in colour. 9.25" x 6.75". Slightly, very faintly scratched on back, o./w. near fine. Priced £9.99 on back cover. ISBN 014014448X 1992

GBL BooksProfessional seller

Book number: 1106

Catalogue: Cooking, Wine & Dining

Keywords: Floyd Australia Xck cookery cooking recipes BBC Oz food catering travel

FOYLE, CHRISTINE.

CHRISTINE FOYLE'S PARTY BOOK.

London. Cookery Book Club / John Gifford, 1969., 255 pages, illustrated with many colour & b./w. photographs. Full of ideas for party food, for children, teenagers, buffet, luncheon, cocktail, dinner, wine & cheese, patio parties, & recipes for drinks too ! Near fine except slightly bumped corners, but no stains, tears or inscriptions. D./w. slightly bumped along top edge o./w. near fine. The author was owner of the well known 'Foyle's Bookshop' in London. 1969

GBL BooksProfessional seller

Book number: 1503

Catalogue: Cooking, Wine & Dining

Keywords: party recipes cookery Foyle's entertaining

GREER, RITA.

GLUTEN-FREE COOKING. Useful advice & easy-to-prepare recipes for those allergic to gluten.

Wellingborough. Thorsons, 1983, Reprint, 2nd edition, revised & enlarged. 128 pages including index. Illustrated by the author. Near fine, no inscription or marks, but paper slightly brownish. Near fine card cover. 7.75" x 5". 1983

GBL BooksProfessional seller

Book number: 6030

Catalogue: Cooking, Wine & Dining

Keywords: gluten recipe food gluten-free

GROOM, WINSTON. (FOREWORD)

THE BUBBA GUMP SHRIMP CO. COOKBOOK.

Birmingham, Alabama. Oxmoor House, 1994., Recipes & Reflections from Forrest Gump." 75 of Forrest Gump's favourite recipes such as shrimp kabobs, shrimp creole, shrimp gumbo, and some typically Southern recipes such as cornbread & hush puppies.108 pages including index. 12 colour photographs. Near fine in near fine d./w. 7½" x 7" ISBN 0848914792. 1994

GBL BooksProfessional seller

Book number: 3005

Catalogue: Cooking, Wine & Dining

Keywords: shrimp recipes Forest Gump Bubba Blue scampi cooking

HOLMES, SHIRLEY ANN.

Easy Bread Machine Baking." Over 100 recipes for sweet and savoury loaves & shaped breads.

Toronto. Firefly Books, 2003., Second printing, Softback. 160 pages, with over 30 colour photographs. Near fine, no inscription, no marks. Stiff card cover is near fine. Price label on back for £12.95. 25.5cm. x 20.5cm. ISBN 1552094936. 2003

GBL BooksProfessional seller

Book number: 8293

Catalogue: Cooking, Wine & Dining

Keywords: recipes cooking cookery bread rolls loaves loaf dough

HOM, KEN.

THE TASTE OF CHINA.

London. Parragon, 1992., Paperback. Over 90 recipes. 216 pages. 24 colour photographs by Leong Ka Tai on 16 pages 23.5cm. x 15cm. Priced on back cover. £12.99. Cover and contents near fine, no inscription or marks. ISBN 1858131499. 1992

GBL BooksProfessional seller

Book number: 6733

Catalogue: Cooking, Wine & Dining

Keywords: 5524 cookery cooking Chinese recipes

HOUGHTON, BRENDA. (EDITOR)

30 MINUTE COOKBOOK.

London. Readers Digest, 2001., Reprint, first published 1997. 300 recipes that can be made in under 30 minutes. 320 pages, illustrated throughout with colour photographs. Near fine, no inscription or marks. Laminated cover is near fine. No d./w. 28.5cm. x 22cm. ISBN 0276423046. 2001

GBL BooksProfessional seller

Book number: 8068

Catalogue: Cooking, Wine & Dining

Keywords: recipe cooking cookery food

LAPRADE, MALCOLM.

THE MAN IN THE KITCHEN: How To Teach That Woman To Cook.

London. Frederick Muller, 1952, 'How to Teach a Woman to Cook.' Written with humour, not just recipes but also about cooking, shopping, attitudes around the world to food, ingredients, the kitchen etc. Line drawings by Alan Ferguson. 272 pages. 3 or 4 tiny black spots on the front cover, o./w. near fine. D./w. slightly worn along the top edge & top corners, 2 or 3 tiny nicks on top of spine o./w. near fine, priced 12/6 (65p?). 8" x 5¼". 1952

GBL BooksProfessional seller

Book number: 1596

Catalogue: Cooking, Wine & Dining

Keywords: cooking recipes kitchen cookery food